Madrone Cellars Ruby Port

Shaun and Amy Salamida are striving to bring a taste of Europe to the San Juan Islands. The wines are made with minimal intervention, with a goal of revealing the grape, terroir and story behind each glass. Shaun has a key interest in natural, unfiltered wines, with the goal of planting and farming an organic and bio-dynamic vineyard on San Juan Island. Madrone sources their grapes from select vineyards in Eastern Washington.