This is the go-to herb blend. It is garlickly, with a rich, savory and slightly spicy flavor. Great on fried eggs, french bread, potatoes, and fresh tuna salad. You will find yourself using this on everything!
Net wt. 2.5 oz in a glass jar
Ingredients: Our sea salt, garlic*, paprika*, parsley*, celery seed* (*organic).
San Juan Island Salt is harvested between May and late September every year from the seawater at the south end of the island. It is pumped into their evaporation houses where it is 100% solar evaporated instead of boiled, which allows the trace minerals naturally present in the ocean to stay in the salt, adding to its briny flavor!