This product is the perfect blend of two of our fundamental tastes, sour and salty. We love using it on everything but especially on salads, in our margarita, sauteed veggies, tortilla chips, salsa's & dips...you name it.
Net wt. 2.5 oz in a glass jar
Ingredients: sea salt, citric acid
San Juan Island Salt is harvested between May and late September every year from the seawater at the south end of the island. It is pumped into their evaporation houses where it is 100% solar evaporated instead of boiled, which allows the trace minerals naturally present in the ocean to stay in the salt, adding to its briny flavor!