VARIETAL 100% Merlot natural chocolate essence
APPELLATION Alexander Valley
AGING 12 months in neutral European oak
RESIDUAL SUGAR 8.0%
TOTAL ACID .6g/100m
We produce this opulent dessert wine from Merlot grapes grown on our Geyserville Ranch. Borrowing from the traditions of port making, we add neutral grape spirits to stop fermentation, trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot based, port-styled wine is great over vanilla ice cream or as a stand alone dessert.
The wine should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. Over time, it is natural that sediment is formed at the bottom of a bottle of Port wine.
Trentadue Chocolate Amore Port
We are currently only able to ship in Washington & to Oregon, Alaska, Connecticut, Florida, Louisiana, Nebraska, Nevada, New Hampshire, North Dakota, Puerto Rico, Virginia, Washington D.C, West Virginia, or Wyoming.