Sunshine and seawater, the only ingredients in this mineral rich sea salt
Net wt. 2.5 oz in a glass jar
San Juan Island Salt is harvested between May and late September every year from the seawater at the south end of the island. It is pumped into their evaporation houses where it is 100% solar evaporated instead of boiled, which allows the trace minerals naturally present in the ocean to stay in the salt, adding to its briny flavor!